Arugambay Special Wangedi Pekoe

Experience the bold and smooth flavor of tradition with our Special Wangedi Pekoe, a unique Ceylon tea crafted using the traditional Wangediya method, where carefully selected tea leaves are hand-chopped to enhance their natural strength and aroma. This time-honored process creates a rich, full-bodied brew with a deep color and distinctive taste that stands up beautifully when combined with milk. Known for its strong character and smooth finish, Special Wangedi Pekoe delivers a comforting and authentic Sri Lankan tea experience in every cup, making it perfect for those who enjoy a classic, flavorful milk tea with a touch of tradition.