How to Make Sri Lankan Milk Tea (Kiri Tea) – Authentic & Easy Recipe

If you’re looking for the perfect Sri Lankan milk tea recipe, you’re in the right place. Known locally as kiri tea, this rich and flavorful drink is a daily essential in Sri Lanka. Made with strong Ceylon tea, creamy milk, and just the right amount of sugar, Sri Lankan tea is famous for its bold taste and comforting aroma.

Let’s learn how to make authentic Sri Lankan milk tea at home using simple ingredients.

🥛 Ingredients for Sri Lankan Milk Tea

• 1 cup water
• 1–1½ teaspoons Everleaf Black Tea
• ½ cup full cream milk
• 2 teaspoons sugar (adjust to taste)
• Slices of Ginger (alternative)

👨‍🍳 Step-by-Step: How to Make Kiri Tea

1. Boil Water

Start by bringing 1 cup of water to a full boil.

2. Add Tea Leaves

Add the Everleaf tea and let it boil for 2–3 minutes until the color becomes deep and strong, if you like to get a strong pungent taste you can add minced ginger.

3. Add Milk

Pour in the milk and allow it to boil again for 1–2 minutes. This will give the tea its signature creamy texture.

4. Add Sugar

Add sugar to the tea and stir well.

5. Create Foam (Traditional Method)

For authentic Sri Lankan tea shop style, pour the tea back and forth between two cups to create a frothy top.

6. Strain & Serve

Strain into a cup and serve hot.

🔥 Tips for the Best Sri Lankan Milk Tea

• Use high-quality brands like Everleaf Tea
• Always boil tea with milk for a richer taste
• Adjust milk-to-water ratio based on your preference
• Avoid weak tea — Sri Lankan tea should be strong and bold

🌿 Why Sri Lankan Milk Tea is Special

Sri Lanka is one of the world’s top tea producers, and Ceylon tea is globally known for its quality and flavor. The traditional preparation method enhances the strength and richness, making it different from other milk teas around the world